Stuffed pasta, whether or not cooked or otherwise prepared
Classified under heading 1902 — chapter 19 of the US Harmonized Tariff Schedule.
General rate applies to goods from countries with normal trade relations. Special rates require a program code (USMCA, GSP, AGOA…). Column 2 applies where normal trade relations do not.
Duty calculator
Estimate the duty owed on an import under HTS 1902.20.00.
Excludes merchandise processing fees, Section 301 duties, antidumping/countervailing duties and freight. Estimates only — not customs advice.
Where this rate sits
Heading 1902 contains 4 tariff lines. The general rate on this line is 6.4%, against an average of 6.4% across the heading (range 6.4%–6.4%).
| Metric | This line | Heading 1902 |
|---|---|---|
| General rate | 6.4% | avg 6.4% |
| Duty-free lines | no | 2 of 4 |
| Specific-rate lines | no | 0 |
Classification path
- 1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- 1902.20.00Stuffed pasta, whether or not cooked or otherwise prepared
All 4 tariff lines under heading 1902
Heading overview →| HTS code | Description | General | Col. 2 |
|---|---|---|---|
| 1902.11.20 | Exclusively pasta | Free | 6.6¢/kg |
| 1902.19.20 | Exclusively pasta | Free | 4.4¢/kg |
| 1902.20.00 | Stuffed pasta, whether or not cooked or otherwise preparedthis page | 6.4% | 20% |
| 1902.30.00 | Other pasta | 6.4% | 20% |
Using HTS 1902.20.00 correctly
A ten-digit HTS number has three parts: the four-digit heading, the six-digit international subheading shared by every WTO member, and the two-digit US statistical suffix. 1902.20.00 is a US national line — the same product may carry a different suffix in the EU TARIC or in another country's tariff.
Classification is determined by the General Rules of Interpretation, not by what the product is called on the invoice. If your goods could fall in two headings, GRI 1 sends you to the heading with the most specific description; GRI 3 breaks ties by essential character. A GRI 3(b) mistake is the single most common reason an entry gets reclassified and billed for unpaid duty plus interest.