Chapter 03

HTS Chapter 03

9 headings · 83 tariff lines · 79 duty-free lines · ad valorem rates from 3% to 6%

Headings in chapter 03

HeadingDescriptionLinesFreeRate range
0301Live fish33Free
0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 030414133–3%
0303Fish, frozen, excluding fish fillets and other fish meat of heading 03041210Free
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen21206–6%
0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process77Free
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine1010Free
0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process1212Free
0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process11Free
0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption33Free

How to read chapter 03

Chapter 03 is part of the international Harmonized System, not a US invention — the chapter and heading boundaries are shared with every country that uses HS 2022. The 83 tariff lines below them are where countries diverge: national suffixes, rate levels and quota notes are set locally.

79 of the 83 lines in this chapter carry a general rate of Free. That is a statement about the general column only — Section 301, AD/CVD and quota measures are applied on top and are not reflected here.